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Recipe Variations Non-dairy variation: Replace the milk with the same amount of coconut or almond milk. Mexican hot cocoa: Add 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1 heaping tablespoon instant espresso or coffee, plus a pinch of salt, to the saucepan when heating the milk. Dust the top of the hot chocolate with chili powder. Minty hot cocoa: Cinnamon white hot chocolate looking for some Thorold marshmallows chocolate: Replace the cocoa powder with 2 ounces of chopped and melted white chocolate.

Add 4 cinnamon sticks to the milk while it's heating; discard before mixing with the white chocolate. Chai hot chocolate: Process the spices to make a powder. Add the chai mixture to the milk with the cocoa, tasting as you add to find your desired spice level. Recipe Tyorold Rate This Recipe.

Hot chocolate looking for some Thorold marshmallows

I don't like this at all. It's not the worst.

Sure, this will. I'm a fan—would recommend. I love it!

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Thanks for your rating! Show Full Recipe. The Lonely wellington Eats uses cookies to provide you with a great user experience. By using The Spruce Eats, you lookinf.

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Tastes great even in water, yogourt and coffee. Love it very.

I recommend. Verified Buyers are customers that have purchased the product being reviewed.

So reminescent of sitting around a campfire toasting marshmallows in the fall. Great in hot chocolate, coffee and try it in Chai Tea.

I thought this sounded interesting, so I gave it a try.

It is good, but not one that I will order on repeat. The smores flavour didn't come through enough for me.

A little light on the flavour but tasty none the less, good not great but worth a try. I loved this flavour.

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Really exciting flavours. Very good.

Tasted like Smores. Caramel is my fav and go to but it's one that I would buy. Very good, I use in coffee and yogurt.

It adds good flavor and is like a sweet treat without the sugar. I really enjoyed the smokey marshmallow flavor of this syrup. It was nicely punctuated by lookibg hint of graham cracker taste. I enjoy using a bit of this syrup in my hot cocoa and I like to add a few real marshmallows on Thorole for an extra kick.

There was no regular option so I got the sugar free version.

Hot Chocolate with Marshmallows - Le Creuset Recipes

It pretty much has no flavour to it so if you're looking for a sugar free option, I'd suggest try another flavour. I really enjoy the smores syrup! It has a bit of a burnt marshmallow taste Thoroldd I could live without, but that's personal preference!

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I add to plain Greek Yogurt for a delicious low fat and low calorie dessert. Love the flavour. It is one of my favourites.

Did not care for this flavour. The chocolate was very artificial tasting, which was disappointing because I have the chocolate macadamia nut and it was quite nice. Wouldn't buy it again or recommend it.

This is a very interesting syrup. I was unsure how you could make a syrup taste like a smore but somehow you did! There is a marshmallos flavour and hints of graham cracker.

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Not much chocolate flavour actually but enough to be. I use in coffee but will try on hot chocolate soon Interesting syrup. Great to flavour regular coffee and lattes. Also makes awesome frappes.

Toasted Marshmallow Hot Chocolate | Oh Nuts Blog

Will be experimenting to create yummy beverages with this flavour. Ahhh the campfire and making smores. Fantastic replication in this syrup. I have also used it as a flavour in making whipped cream. Happy memories